Lifetime Warranty
Titanium Casserole Pan
Crafted from 100% Real Titanium
Details
Shipping & Returns
Free shipping on every order, with delivery in 7-9 business days. Not in love with it? Return within 30 days for a full refund, no questions asked.
Care Instructions
Dishwasher safe, though a quick hand wash with warm soapy water keeps it looking its best. Titanium conducts heat very efficiently, so medium heat is plenty for most cooking.
Size Chart
| Size | Top ø | Base ø | Height | Total length |
|---|---|---|---|---|
| 8 inch | 20 cm | 14 cm | 4.5 cm | 38 cm |
| 10 inch | 25 cm | 18 cm | 5 cm | 44 cm |
| 12 inch | 30 cm | 23 cm | 5.5 cm | 51 cm |
I was so impressed
I was so impressed by the cookware I got; the titanium material is able to heat so fast that I am able to cook pasta within five minutes!
Customer service team is great
Customer service team is great, quick resolutions and happy outcome.
Just Great
Can’t say anything better about the service and team that I have experienced. I am really satisfied with everything from the firm.
My best pan ever
I have used many types of pans throughout my life. But there is one pan made of titanium that really impresses me. This pan heats up fast, cooks evenly, and is very easy to wash after cooking.
The problem
How do you even know it's real titanium?
Most pans with "titanium" on the box are aluminium with a thin coating that happens to contain a little of it.
Titanium on the label, coating on the pan
Most "titanium" pans are aluminium with a nonstick coating that has a few titanium particles mixed in. The word is on the box, but the surface touching your food is the same coating as any other nonstick, and it wears out the same way.
"Pure" that isn't pure
Some are clad: a paper-thin titanium layer bonded over cheaper metal, sold as solid. Others are stainless with a trace of titanium in the alloy. Different tricks, same result. You're paying for titanium and cooking on a fraction of it.
Said pure titanium. It wasn't.
Ask any titanium brand for an independent lab report on the actual pan. Most go quiet. That silence is your answer. We have the SGS certificate ready and verified.
The Gonest difference
100% Real Titanium
Most "titanium" pans can't show you what they're actually made of. This one can. Here's what the surface is, how it's verified, and the warranty that only real titanium can back.
A surface, not a coating
Independently lab-tested
A warranty only real titanium can make
See it in action
Built for real cooking
From a screaming-hot sear to a delicate sauté. Titanium handles it all.
Why Gonest?
Real titanium, or "titanium"?
An honest comparison with the "titanium" pans you're scrolling past, starting with what the surface is actually made of.
Gonest TitaniumTrusted by home cooks
See who went before you
Reviews from verified buyers
“I use this titanium cookware everyday and it works like a charm. The pans heat up evenly and are much lighter than expected. Clean-up is super easy. Cooking became so much easier!”
“These are the nicest pans I have ever owned. They look very professional and feel high-end and robust. The food comes out perfectly and cleaning is so easy!”
“I recently bought several cooking tools and they have been working out just fine for me. They fit perfectly and are comfortable to use. Moreover, their quality is really good too. Recommended.”
“These pans surpassed my expectations on all fronts. They heat up very fast, cook even and clean easily without any efforts from me. The construction seems absolutely perfect. I will be using them for many years to come.”
“All products related to kitchen make everyday cooking tasks much easier now. Everything works like a clockwork and is perfectly designed. Cooking becomes not only easier but also results better than ever before.”
“I have used many types of pans throughout my life. But there is one pan made of titanium that really impresses me. This pan heats up fast, cooks evenly, and is very easy to wash after cooking.”
Frequently asked questions
Is this actually pure titanium, or titanium-coated?
How is this different from the cheap "titanium" pans I've seen?
What grade of titanium is it?
Does it work on induction?
Is it nonstick?
Can I use metal utensils?
Still have a question? Contact us →
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