Lifetime Warranty
Healthy Titanium Cutting Board
1 material: 100% Grade 1 Japanese titanium.
Details
Does it Dull Knives?
Yes, a little faster than end grain wood. We would rather say so than have you find out.
Titanium is much softer than your blade. Grade 1 sits around 120 on the Vickers scale and knife steel is 550 to 650, so it cannot grind your edge away the way glass or ceramic can. What it does is refuse to give. Wood parts under a blade and closes again behind it. Titanium stays put, so the edge rolls sooner.
Rolled is not blunt. Ten seconds on a honing rod, once a week, puts it back. Honing removes no metal, unlike sharpening, which you will still only need a few times a year.
In exchange: nothing to oil or reseal, no hand washing, no knife grooves to scrub out, no warping or staining, and no replacing it in two years. It goes in the dishwasher.
One honest trade, and we think it is the good side of it.
Why is it Worth The Money?
Our titanium board represents a one-time investment in your kitchen's future.
Unlike traditional boards that need frequent replacement due to warping, bacteria buildup, or wear, our board maintains its pristine condition for life while protecting your family's health through its naturally inert, bacteria-resistant surface.
Shipping & Returns
Free shipping on every order, with delivery in 7-9 business days. Not in love with it? Return within 30 days for a full refund, no questions asked.
I have just gotten my...
I have just gotten my titanium cutting board and I do not regret my purchase despite it being above my budget. Indeed I do not regret buying anything for safety and hygiene reasons.
Customer service team is great
Customer service team is great, quick resolutions and happy outcome.
Just Great
Can’t say anything better about the service and team that I have experienced. I am really satisfied with everything from the firm.
Products are really great.
Products are really great. Bought pans and cutting boards from there. Cleaning is very easy and quick and also without any traces of plastic or bacteria. I am going to remain healthy always with these products.
The problem
Flip your "plastic-free" board over
On most "titanium" boards the other side is polypropylene dressed up as "wheat straw". The plastic you paid to leave, bolted to the back.
The grooves were the problem
Every knife stroke on a plastic board opens another line. Juices sit in the grooves, and every cut across an old groove takes a little of the board with it. That is why you left plastic in the first place.
"Wheat straw" is polypropylene
It photographs like a natural material and it is marketed like one, but it is plastic with plant filler, and it cuts like plastic. Buyers find out from the reviews: the soft side cuts easily, and pieces of it end up in the food.
The dishwasher tells the truth
Check the care label on any board with a "wheat straw" back: hand wash only. The metal side would be fine. The plastic side warps. The weakest material sets the rules for the whole board.
THE SOLUTION
One material. That's the entire list.
No polymer back, no coating, no second material hiding underneath. Here is what the board is made of, why nothing soaks in, and exactly what we do and do not claim.
Titanium on both sides
Non-porous, so nothing moves in
Said precisely: composition, not outcomes
Handcrafted in Japan
See it in action
One solid piece of Titanium
Chop on it, scrub it, run it through the dishwasher, it can handle everything.
Why Gonest?
Real titanium, or "titanium"?
An honest comparison with the "plastic-free" boards in your other tabs, starting with the side they hope you will not flip.
Gonest TitaniumTrusted by home cooks
See who went before you
Reviews from verified buyers
“First thing I did was try the fridge magnet. Nothing sticks, and the weight is right. It is actually titanium, which is more than I can say for the last board I ordered.”
“Months of daily use and constant dishwasher runs and it still looks like day one. Every other board I have owned was showing wear by this point.”
“My previous "titanium" board rusted at the edges within a month. This one has been through everything and nothing changes. Now I know the difference.”
“No grooves, no smells. Garlic and onion rinse straight off, and it goes in the dishwasher, unlike my old board with the plastic back.”
“I did not expect a cutting board to feel this solid. It has replaced every board in the kitchen, and for the first time in years I am not planning to buy another one.”
“Lighter than I expected and feels like it will outlast me. Bought the set for the whole family. Best kitchen upgrade in years.”
Frequently asked questions
What is the other side made of?
Is "wheat straw" plastic?
Does it hold smells or stains?
Will it develop grooves like plastic?
Is it dishwasher safe?
What does the research on plastic boards actually say?
Where are these boards made?
Still have a question? Contact us →
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