One pan. Your usual meals.
A straightforward place to begin if you are replacing one everyday frying pan. Explore the options and choose what fits your cooking.
Choose your panSee available options and current prices on the product page.
If a worn coating is the reason you are shopping again, start with the cooking surface this time.
Uncoated Grade 1 titanium surfaceYou open the cupboard. The pan is still there. But its cooking surface has seen better days, and you are looking at replacements again.
It is easy to compare a new handle, a different color or another promise on a box. There is a more useful place to begin: the surface your food touches.
An applied coating and an uncoated cooking surface are different choices.
Many nonstick pans have a coating over a metal body. That coating can wear with use. How a pan holds up depends on its construction, use and care. Replacing it with an uncoated pan changes the cooking surface you are choosing. It does not remove the need to use and care for a pan properly.
Gonest pairs an uncoated Grade 1 titanium cooking surface with a body made from multiple metals. There is no applied nonstick coating on top of the cooking surface.
| Coated nonstick | Gonest |
|---|---|
| Cooking surfaceAn applied nonstick coating over the pan body. | Cooking surfaceUncoated Grade 1 titanium. |
| Use and careFollow the maker’s guidance for heat, utensils and cleaning. | Use and carePreheat, add a little oil and give food time before turning. Follow the care guide. |
| What to expectThe coating can wear with use. | What to expectNo applied nonstick layer to peel. Cosmetic marks can still occur. |
This compares the type of cooking surface. It is not a measured lifespan or cooking performance comparison.
An uncoated pan cooks differently from coated nonstick. A few familiar steps help you get comfortable with it.
Give the pan time to preheat and adjust the heat to the food you are cooking.
Add oil before the food. An uncoated surface is not a promise of cooking without oil.
Give food time before turning. Timing, temperature and the food itself all affect release.
After dinner: let the pan cool before washing it with warm, soapy water. The Mastering Titanium eBook included with the pan explains the cooking routine in more detail.
Start with the pan you need. If you regularly cook a main dish and sides at the same time, a second pan can give each dish its own space.
A straightforward place to begin if you are replacing one everyday frying pan. Explore the options and choose what fits your cooking.
Choose your panSee available options and current prices on the product page.
If you often cook both at once, a second pan gives each dish its own space. Build a pair when both have a place in your routine.
Explore a two pan setupChoose “Set” on the product page to select two pans and see the complete current price.
The cooking surface is uncoated Grade 1 titanium. The body beneath it is made from multiple metals. The cooking surface and the body do different jobs.
It is an uncoated surface, so heat, oil and timing matter. Food can stick, particularly while you learn the routine. Start with the included cooking guide.
No. There is no applied nonstick coating to peel, but everyday cooking and utensils can leave cosmetic marks. Proper care still matters.
No. You can choose a single pan. A pair is an option for people who want separate pans for different parts of a meal.
Read the current shipping policy and return policy, and check the warranty terms on the product page before ordering. Contact Gonest if you need help with the terms.
Explore the Gonest frying pan, its available options and current purchase terms.
Explore the Gonest pan