{"title":"Honest Copper Pans","description":"\u003cp\u003e\u003cstrong\u003eCopper without the homework.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNot on induction, a tin lining that wears through, no tomatoes once it does, polish it or watch it go brown, re-tin it when the lining goes. Every rule of traditional copper is true. All but one are false of these pans: they work on induction, there is no tin anywhere in them, and acidic food is fine.\u003c\/p\u003e\u003cp\u003eThe rule that stays: they darken with use, because they are copper. Lemon and salt brings them back, or leave them. Not nonstick, a real pan: heat first, then oil, then food. Warranty in writing.\u003c\/p\u003e","products":[{"product_id":"honest-copper-chef-pan","title":"Honest Copper Chef Pan","description":"\u003cp\u003e\u003cstrong\u003eCopper without the homework: a chef pan that works on induction, with no tin lining and nothing to re-tin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou already know the rules of traditional copper. Not on induction. A tin lining that melts if you run it too hot and wears through over time, and once it does, the copper underneath reacts with tomatoes, lemon and wine. Polish it or watch it go brown. Send it away for re-tinning when the lining gives out. Every one of those rules is true of traditional copper. All but one are false of this pan: there is no tin anywhere in it, the cooking surface is bare, non-reactive metal, so acidic food is fine, and there is nothing to melt, wear through or re-line.\u003c\/p\u003e\n\u003cp\u003eHeat first, then oil, then food, the way any bare-metal pan cooks. The everyday all-rounder: sauté, reduce, finish a sauce, feed four from one pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInduction compatible: the base works on induction, and on gas and electric too\u003c\/li\u003e\n\u003cli\u003eNo tin lining: nothing to melt, nothing to wear through, nothing to re-tin\u003c\/li\u003e\n\u003cli\u003eAcidic food is fine: tomatoes, lemon and wine never touch the copper\u003c\/li\u003e\n\u003cli\u003eThe one rule that stays: it darkens with use; lemon and salt brings it back, or leave it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne size. Works on gas, electric and induction hobs. Hand wash. Warranty in writing.\u003c\/p\u003e\n\u003cp\u003eCopper on the outside, a multi-metal body underneath built to spread heat across the base and work on induction, and a non-reactive cooking surface with nothing sprayed on it. We describe the construction as a whole rather than as a layer list, and we would rather say that plainly than pretend otherwise. Traditional copper is a fine thing on a gas hob for someone who enjoys the upkeep. This pan is for the kitchen that has neither.\u003c\/p\u003e","brand":"GONEST","offers":[{"title":"Default Title","offer_id":54059882578220,"sku":null,"price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/6209\/8220\/files\/ChatGPTImage7sep2026_18_04_52.png?v=1788797153"},{"product_id":"honest-copper-casserole-pan","title":"Honest Copper Casserole pan","description":"\u003cp\u003e\u003cstrong\u003eCopper without the homework: a casserole pan that works on induction, with no tin lining and nothing to re-tin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou already know the rules of traditional copper. Not on induction. A tin lining that melts if you run it too hot and wears through over time, and once it does, the copper underneath reacts with tomatoes, lemon and wine. Polish it or watch it go brown. Send it away for re-tinning when the lining gives out. Every one of those rules is true of traditional copper. All but one are false of this pan: there is no tin anywhere in it, the cooking surface is bare, non-reactive metal, so acidic food is fine, and there is nothing to melt, wear through or re-line.\u003c\/p\u003e\n\u003cp\u003eHeat first, then oil, then food, the way any bare-metal pan cooks. Stews, braises and slow simmering. Brown first, then bring the liquid in; the surface takes tomatoes and wine without complaint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInduction compatible: the base works on induction, and on gas and electric too\u003c\/li\u003e\n\u003cli\u003eNo tin lining: nothing to melt, nothing to wear through, nothing to re-tin\u003c\/li\u003e\n\u003cli\u003eAcidic food is fine: tomatoes, lemon and wine never touch the copper\u003c\/li\u003e\n\u003cli\u003eThe one rule that stays: it darkens with use; lemon and salt brings it back, or leave it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in three sizes: 24 cm, 26 cm and 28 cm. Works on gas, electric and induction hobs. Hand wash. Warranty in writing.\u003c\/p\u003e\n\u003cp\u003eCopper on the outside, a multi-metal body underneath built to spread heat across the base and work on induction, and a non-reactive cooking surface with nothing sprayed on it. We describe the construction as a whole rather than as a layer list, and we would rather say that plainly than pretend otherwise. Traditional copper is a fine thing on a gas hob for someone who enjoys the upkeep. This pan is for the kitchen that has neither.\u003c\/p\u003e","brand":"GONEST","offers":[{"title":"9.5 inch (24 cm)","offer_id":54059882610988,"sku":null,"price":229.0,"currency_code":"USD","in_stock":true},{"title":"10.2 inch (26 cm)","offer_id":54059882643756,"sku":null,"price":259.0,"currency_code":"USD","in_stock":true},{"title":"11 inch (28 cm)","offer_id":54059882676524,"sku":null,"price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/6209\/8220\/files\/ChatGPTImage7sep2026_18_22_50.png?v=1788798189"},{"product_id":"honest-copper-deep-chef-pan","title":"Honest Copper Deep Chef Pan","description":"\u003cp\u003e\u003cstrong\u003eCopper without the homework: a deep chef pan that works on induction, with no tin lining and nothing to re-tin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou already know the rules of traditional copper. Not on induction. A tin lining that melts if you run it too hot and wears through over time, and once it does, the copper underneath reacts with tomatoes, lemon and wine. Polish it or watch it go brown. Send it away for re-tinning when the lining gives out. Every one of those rules is true of traditional copper. All but one are false of this pan: there is no tin anywhere in it, the cooking surface is bare, non-reactive metal, so acidic food is fine, and there is nothing to melt, wear through or re-line.\u003c\/p\u003e\n\u003cp\u003eHeat first, then oil, then food, the way any bare-metal pan cooks. The pan for braises, risotto and sauces with volume: room to brown first, then liquid, then time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInduction compatible: the base works on induction, and on gas and electric too\u003c\/li\u003e\n\u003cli\u003eNo tin lining: nothing to melt, nothing to wear through, nothing to re-tin\u003c\/li\u003e\n\u003cli\u003eAcidic food is fine: tomatoes, lemon and wine never touch the copper\u003c\/li\u003e\n\u003cli\u003eThe one rule that stays: it darkens with use; lemon and salt brings it back, or leave it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in two sizes: 20 × 12.5 cm and 24 × 14.5 cm. Works on gas, electric and induction hobs. Hand wash. Warranty in writing.\u003c\/p\u003e\n\u003cp\u003eCopper on the outside, a multi-metal body underneath built to spread heat across the base and work on induction, and a non-reactive cooking surface with nothing sprayed on it. We describe the construction as a whole rather than as a layer list, and we would rather say that plainly than pretend otherwise. Traditional copper is a fine thing on a gas hob for someone who enjoys the upkeep. This pan is for the kitchen that has neither.\u003c\/p\u003e","brand":"GONEST","offers":[{"title":"7.9 × 4.9 inch (20 × 12.5 cm)","offer_id":54059882709292,"sku":null,"price":229.0,"currency_code":"USD","in_stock":true},{"title":"9.4 × 5.7 inch (24 × 14.5 cm)","offer_id":54059882742060,"sku":null,"price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/6209\/8220\/files\/ChatGPTImage7sep2026_18_29_57.png?v=1788798611"},{"product_id":"honest-copper-stock-pan","title":"Honest Copper Stock Pan","description":"\u003cp\u003e\u003cstrong\u003eCopper without the homework: a stock pan that works on induction, with no tin lining and nothing to re-tin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou already know the rules of traditional copper. Not on induction. A tin lining that melts if you run it too hot and wears through over time, and once it does, the copper underneath reacts with tomatoes, lemon and wine. Polish it or watch it go brown. Send it away for re-tinning when the lining gives out. Every one of those rules is true of traditional copper. All but one are false of this pan: there is no tin anywhere in it, the cooking surface is bare, non-reactive metal, so acidic food is fine, and there is nothing to melt, wear through or re-line.\u003c\/p\u003e\n\u003cp\u003eHeat first, then oil, then food, the way any bare-metal pan cooks. Stocks, pasta water, soups and anything that simmers for an hour, and nothing you add later will react with the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInduction compatible: the base works on induction, and on gas and electric too\u003c\/li\u003e\n\u003cli\u003eNo tin lining: nothing to melt, nothing to wear through, nothing to re-tin\u003c\/li\u003e\n\u003cli\u003eAcidic food is fine: tomatoes, lemon and wine never touch the copper\u003c\/li\u003e\n\u003cli\u003eThe one rule that stays: it darkens with use; lemon and salt brings it back, or leave it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in three sizes: 20 × 12.5 cm, 24 × 14.5 cm and 26 × 15 cm. Works on gas, electric and induction hobs. Hand wash. Warranty in writing.\u003c\/p\u003e\n\u003cp\u003eCopper on the outside, a multi-metal body underneath built to spread heat across the base and work on induction, and a non-reactive cooking surface with nothing sprayed on it. We describe the construction as a whole rather than as a layer list, and we would rather say that plainly than pretend otherwise. Traditional copper is a fine thing on a gas hob for someone who enjoys the upkeep. This pan is for the kitchen that has neither.\u003c\/p\u003e","brand":"GONEST","offers":[{"title":"7.9 × 4.9 inch (20 × 12.5 cm)","offer_id":54059882807596,"sku":null,"price":229.0,"currency_code":"USD","in_stock":true},{"title":"9.4 × 5.7 inch (24 × 14.5 cm)","offer_id":54059882840364,"sku":null,"price":279.0,"currency_code":"USD","in_stock":true},{"title":"10.2 × 5.9 inch (26 × 15 cm)","offer_id":54059882873132,"sku":null,"price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/6209\/8220\/files\/ChatGPTImage7sep2026_18_39_30.png?v=1788799182"},{"product_id":"honest-copper-frying-pan","title":"Honest Copper Frying Pan","description":"\u003cp\u003e\u003cstrong\u003eCopper without the homework: a frying pan that works on induction, with no tin lining and nothing to re-tin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou already know the rules of traditional copper. Not on induction. A tin lining that melts if you run it too hot and wears through over time, and once it does, the copper underneath reacts with tomatoes, lemon and wine. Polish it or watch it go brown. Send it away for re-tinning when the lining gives out. Every one of those rules is true of traditional copper. All but one are false of this pan: there is no tin anywhere in it, the cooking surface is bare, non-reactive metal, so acidic food is fine, and there is nothing to melt, wear through or re-line.\u003c\/p\u003e\n\u003cp\u003eHeat first, then oil, then food, the way any bare-metal pan cooks. Sear, then deglaze with wine or stock and the fond lifts straight into the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInduction compatible: the base works on induction, and on gas and electric too\u003c\/li\u003e\n\u003cli\u003eNo tin lining: nothing to melt, nothing to wear through, nothing to re-tin\u003c\/li\u003e\n\u003cli\u003eAcidic food is fine: tomatoes, lemon and wine never touch the copper\u003c\/li\u003e\n\u003cli\u003eThe one rule that stays: it darkens with use; lemon and salt brings it back, or leave it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in four sizes: 20, 24, 26 and 28 cm. Works on gas, electric and induction hobs. Hand wash. Warranty in writing.\u003c\/p\u003e\n\u003cp\u003eCopper on the outside, a multi-metal body underneath built to spread heat across the base and work on induction, and a non-reactive cooking surface with nothing sprayed on it. We describe the construction as a whole rather than as a layer list, and we would rather say that plainly than pretend otherwise. Traditional copper is a fine thing on a gas hob for someone who enjoys the upkeep. This pan is for the kitchen that has neither.\u003c\/p\u003e","brand":"GONEST","offers":[{"title":"7.9 × 1.8 inch (20 × 4.5 cm)","offer_id":54059882905900,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"9.4 × 1.9 inch (24 × 4.7 cm)","offer_id":54059882938668,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"10.2 × 1.9 inch (26 × 4.8 cm)","offer_id":54059882971436,"sku":null,"price":159.0,"currency_code":"USD","in_stock":true},{"title":"11.0 × 1.9 inch (28 × 4.9 cm)","offer_id":54059883004204,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/6209\/8220\/files\/ChatGPT_Image_7_sep_2026_18_55_09.png?v=1788800122"}],"url":"https:\/\/gonest.homes\/collections\/honest-copper-pans.oembed","provider":"GONEST","version":"1.0","type":"link"}